In this tutorial, we learn how to easily carve a turkey. First, you will cut the legs off of the turkey with a sharp knife. Use your hands to break the bones and pry the leg off all the way. After you get it off, cut it in half so you have just the leg bone and the other half of it, then plate these. Now, take the knife and cut down the middle of the turkey. Use your hands to help cut the meat off of the bone. Once you have cut one side off, cut the other side off. Plate this, then serve it to your guests, enjoy!